Believe it or not, your kitchen is the dirtiest place in your house. This is pretty unsettling considering we cook our food here. But, that’s precisely why it’s so dirty! Germs like e.coli can stick on cutting boards, hide in your fridge and set up camp in your sink. Here’s how often you’ll need to clean to maintain a safe and sanitary cooking environment.
See the following Kitchen Cleaning Best Practices:
Counters/Sink
Every day: The kitchen sink and counters can be another place where germs accumulate. Since you’re often cutting meat and dealing with food products, the kitchen sink can actually end up being one of the dirtiest places in the whole house.
Protip: To keep your washing area sanitary, use one tablespoon of bleach in one quart of water and spray down the sink daily. You can also use disposable disinfecting wipes here.
Sponges
Every week: Unfortunately, the trend is to keep your kitchen sponges until they smell and fall apart. Letting them get this bad means that they’re teeming with bacteria, funguses, and things that can potentially make you sick. You should be cleaning your sponge weekly, and replacing them every two to three weeks.
Protip: For their weekly cleanings, mix ¾ cups bleach in one gallon of water and let your sponges soak for several minutes. Then just rinse and you’re done!
Oven
Once a month: Many people think that cleaning their oven is something to save for a special occasion, but the longer you wait to clean it, the harder it will be. Keeping up with monthly cleanings is the best way to make sure your oven stays in good working order.
Protip: A trick to making the process easier is to put a bowl of water in the oven and turn it up to high for 20 minutes. This will help loosen some of the dried dirt and grease. Then, wait for the oven to cool before wiping it clean!
Dishwasher
Once a month: Most people don’t realize that their dishwasher can accumulate all sorts of gunk and grime. It cleans the dishes you eat off of so you will want to make sure you give it a routine cleaning once a month (and a deep cleaning once or twice a year).
Protip: Place a cup of vinegar inside the dishwasher and run it on a hot water cycle. This is a great way to routinely clean your dishwasher and keep it in tip-top shape.
Refrigerator
Four times a year: A clean fridge is a safe fridge, yet nobody likes to deep clean it. While it’s best to give it a wipe down daily, you should only need to give it a deep clean about four times a year.
Protip: When you’re getting ready to clean the fridge, purge it of any ingredients that are past their “use by” date. Remove and soak the drawers in warm water while you wipe down the rest of the fridge. It’s best to work in sections so that all of your food doesn’t get too warm! Make sure you utilize these Kitchen Cleaning Best Practices the next time you tackle your kitchen OR hire our team to do that for you!
A Sparkling Kitchen Clean & Organized! Oak Bay, BC
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